- Difficulty: Easy
- Servings: 4
- Total Time: 10 minutes
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
Transform your breakfast or dinner with these irresistibly creamy Smoked Gouda Grits a quick, indulgent side that's ready in just minutes!
Ingredients:
- 1 package quick-cooking grits
- Half-and-half
- 1 cup shredded smoked Gouda, plus extra for topping
- A pat of butter
- Sea salt and black pepper to taste
Instructions:
Follow the package instructions to cook the grits, swapping half the water for half-and-half to create that luxurious creaminess everyone craves. As they thicken, stir in a generous handful of smoked Gouda add more for an extra cheesy kick! Top with a melting pat of butter and season perfectly with sea salt and black pepper. Serve hot and watch it disappear!
Note: This recipe was developed by a cooking competition participant and has not been formally tested for home cooking.
