Creamy Veggie Dip Recipe Kitchen

Creamy Vegetable Dip Recipe

• Skill Level: Simple
• Servings: 6 to 8 portions
• Nutrition Information Per Portion: Serving Size: 1/8 of the whole; Calories: 235; Total Fat: 22 g; Saturated Fat: 7 g; Carbs: 8 g; Fiber: 2 g; Sugars: 2 g; Protein: 3 g; Cholesterol: 37 mg; Sodium: 248 mg
• Total Time Needed: 45 minutes
• Preparation Time: 45 minutes

Ingredients

• 2 cups baby arugula
• 1 celery stalk, chopped into three pieces
• 1 small carrot, divided into thirds
• 4 scallions, trimmed and cut into thirds
• 1 small garlic clove
• 1 tablespoon chopped fresh herbs (tarragon, dill, basil, or parsley)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 4 ounces cream cheese
• 2 cups vegetable chips, crushed finely
• Kosher salt and freshly ground black pepper
• Fresh vegetable sticks, for dipping

Directions

1. Place the arugula, celery, carrot, scallions, garlic, and chosen fresh herb in a food processor and pulse until very finely chopped.
2. Add the sour cream, mayonnaise, and cream cheese; process until smooth and fully combined.
3. Stir in or pulse the crushed vegetable chips until the dip reaches a smooth, scoopable consistency; season with salt and pepper to taste.
4. Transfer to a serving bowl and refrigerate at least 30 minutes (or up to 8 hours) to let flavors meld. Serve with fresh vegetable sticks.

Photo courtesy of Recipe Iseasy Magazine