Lemon Chive Crme Frache Recipe
Inspired by James Mazzio
Difficulty: Simple
Nutrition Information (Per Serving, serves 4):
Calories: 124
Total Fat: 11g
Saturated Fat: 6g
Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 3g
Protein: 2g
Cholesterol: 29mg
Sodium: 249mg
Time Required: 5 minutes
Ingredients
- 1 cup crme frache
- Juice of 3 lemons
- 1 ounce chives, minced
- Salt and black pepper, to taste
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Instructions
- In a mixing bowl, combine the crme frache, fresh lemon juice, and chopped chives.
- Season the mixture with salt and pepper according to your preference, then stir until evenly blended.
Note: This recipe comes from a culinary professional and has not been specifically tested for home kitchens. Recipe attributed to James Mazzio, 15 Degrees, Boulder, CO.
Whip up this bright, zesty Lemon Chive Crme Frache in just 5 minutes! Tangy lemon and fresh chives elevate simple crme frache into a versatile topping for fish, veggies, or crackers. Perfect for impressing guests or adding flair to weeknight dinnersyour kitchen will smell irresistible!
