Hey there! If youve ever wished you could drizzle a restaurantlevel buttery sauce over steak, veggies, or fresh bread in just a few minutes, youre in the right spot. Below youll find the exact Epicurean garlic herb butter recipe that takes only 10minutes to whip up, plus tips on buying the premium butter, customizing it for a healthier spin, and plenty of ideas to make the most of every creamy spoonful.
Ingredients & Tools
Core Ingredients
Heres the minimal lineup youll need. All of these are easy to find at most grocery stores, or you can snag the premium version from the Epicurean line if youre after that extra silkiness.
- 1cup unsalted Epicurean butter, softened (or any highfat butter ~82% butterfat)
- 2cloves roasted garlic, mashed (or 1tsp garlic paste)
- 1tsp fresh parsley, finely chopped
- 2tsp fresh basil, finely chopped
- 2tsp fresh chives, finely chopped
- 1tsp dried oregano, finely chopped
- Pinch of sea salt & cracked black pepper
Optional AddOns & Variations
If you love a deeper, sweeter garlic flavor, swap the raw cloves for roasted garlic and follow a . For a completely organic spin, simply replace the butter with an organic unsalted variety and use certifiedorganic herbs the result is an organic garlic butter that tastes just as decadent.
Essential Tools
| Tool | Why It Helps |
|---|---|
| Small mixing bowl | Keeps everything together without a mess |
| Silicone spatula | Gentle on the butter, prevents overmixing |
| Plastic wrap or parchment | Perfect for shaping the butter log |
| Food scale (optional) | Ensures precise butter quantity |
StepbyStep Method
How to Make the Butter in 5 Easy Steps
Ready? Lets dive in. Follow these concise moves and youll have a glossy, herbinfused butter ready to melt over anything.
- Soften the butter at room temperature (about 10minutes). Soft butter mixes evenly without breaking the oil.
- Combine the mashed roasted garlic and chopped herbs in a bowl.
- Mix gently with the silicone spatula until the butter turns a uniform greenspeckled hue.
- Season with a pinch of sea salt and cracked black pepper. Taste and adjustremember, you can always add more, but you cant take it out!
- Shape the butter into a log on parchment, wrap it tight, and chill for at least 30minutes (or freeze if you want to stash it for later).
ProTips to Avoid Common Mistakes
| Mistake | Why It Happens | Fix |
|---|---|---|
| Butter is too hard | Refrigerated too long before mixing | Soften at room temp or cut into small cubes first |
| Herbs turn bitter | Using dried herbs or overmixing | Stick with fresh herbs and fold gently |
| Garlic overwhelms | Too much raw garlic | Roast garlic first for a mellow sweetness |
How Long Does It Keep?
Store the finished butter in an airtight container. In the fridge it stays fresh for about two weeks. If youve wrapped it tightly and tossed it in the freezer, it can last up to three months. Thaw overnight in the fridge before usingno rush needed.
Usage Ideas
Top Dishes That Love This Butter
Now that youve got a batch ready, lets talk about where it truly shines. You can melt a dollop over just about anything, but here are a few crowdpleasers:
- Steak & grilled meats Brush the butter onto the steak just before the final sear for that luxurious roasted garlic butter for steak kick.
- Roasted vegetables Toss carrots, potatoes, or asparagus with a spoonful right after they leave the oven.
- Garlic bread & rolls Slather thickly, pop under the broiler for 3minutes, and youve got a golden, fragrant side.
- Seafood Melt over shrimp, scallops, or baked salmon for an instant flavor boost.
Quick Recipe: GarlicHerb Butter Bread
If you want to impress guests with a simple appetizer, try this:
- Take a baguette, slice it diagonally about 1inch thick.
- Spread a generous layer of the Epicurean garlic herb butter.
- Arrange on a baking sheet and broil at 375F for 8minutes, or until the edges are crisp and the butter is bubbling.
The result? A crusty, buttery bite that smells like a French bistro. Trust me, youll hear wow before the first slice even hits the plate.
Buying & Reviews
Where to Purchase Epicurean Butter
If you prefer to buy the preflavored version, you have a few reliable routes:
- Official Epicurean website Their product page lists a where to buy map and direct online ordering.
- Major grocery chains Look for the buttery gold label at Whole Foods, Safeway, or your local supermarket.
- Specialty stores When you search where to buy garlic butter near me, call ahead to confirm they carry the Epicurean line.
What Do Reviewers Say?
People love the creamy texture and the fact that the butter doesnt separate when melted. A quick glance at Epicurean butter reviews shows an average rating of 4.6/5 stars, with recurring praise for:
- Rich, buttery flavor that doesnt need extra salt.
- Convenient log shape for slicing.
- Consistent herb distribution.
One reviewer noted the price point feels premium, but when you compare the cost per serving to a DIY version, youre saving roughly 30%a sweet spot for many home cooks.
Pricing & Value
The typical price for an 8oz tub sits between $5 and $7. If you buy in bulk or catch a sale, you can stretch your butter budget even further. The DIY approach (using regular butter and fresh herbs) brings the cost down to about $3.50 for the same amount, so you can decide what matters more to you: convenience or a tiny bit of extra cash.
Health & Safety
Nutritional Benefits
The high butterfat (around 82%) means you need less of it to get a rich mouthfeel, which can actually help you keep the portion size modest. Fresh herbs add antioxidants like lutein from parsley and eugenol from basiltiny health boosters that make each bite a little healthier.
Potential Downsides & Moderation Tips
Butter is caloriedense, so a tablespoon packs about 100calories. If youre watching your intake, aim for 12tbsp per serving and let the herbs do the flavor heavy lifting. For dairyintolerant friends, a plantbased butter (coconutoil based) can be swapped in, though the texture will differ slightly.
Making an Organic Version
For those who prioritize cleanlabel ingredients, simply replace the standard butter with an organic unsalted butter and source certifiedorganic garlic and herbs from a farmers market. The result is an organic garlic butter that still delivers that luxurious meltinyourmouth experience, without any unwanted residues.
Print Recipe Card
Want a handy reference you can stick on your fridge? Below is a printable PDF that includes the ingredient list, stepbystep instructions, and storage tipsall in a compact, easytoread format. Click the link to download, and youll have a kitchen companion for any occasion. Download the printable recipe card
Conclusion
There you have ityour allinone guide to mastering the Epicurean garlic herb butter recipe, from gathering the perfect ingredients to customizing it for organic lovers, and even scoring the premium butter at the store. Whether youre drizzling it over a sizzling steak, spreading it on a crusty baguette, or tucking it into a veggieladen casserole, this butter adds that restaurantlevel magic in minutes. Give it a try, experiment with your own herb twists, and let us know which dish you adore the most. Happy cooking!
FAQs
How long does the Epicurean garlic herb butter keep?
Stored in an airtight container, it lasts about two weeks in the refrigerator and up to three months in the freezer.
Can I use salted butter instead of unsalted?
Yes—you can substitute salted butter, just reduce or omit the added sea salt to avoid over‑salting.
What herbs can I swap or add for a different flavor?
Feel free to replace or combine the parsley, basil, and chives with thyme, rosemary, dill, or tarragon for a personalized twist.
How can I make a lower‑fat version of this butter?
Mix half softened butter with half Greek yogurt or low‑fat cream cheese; the herbs and garlic still shine while cutting calories.
Is this butter safe for a gluten‑free diet?
Absolutely—both the butter and the herbs are naturally gluten‑free, making it suitable for those avoiding gluten.
