Israeli Spice Rub
Ingredients:
- 1 1/2 tablespoons sweet paprika
- 1 1/2 tablespoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1/2 to 1 teaspoon crushed red pepper flakes (for medium to hot heat)
- 1 1/2 teaspoons coarse kosher salt
- 4 boneless, skinless chicken breasts (cut in half, yielding 8 pieces), weighing 1 1/2 to 2 pounds
- Extra-virgin olive oil, for drizzling
- Warm pita or flatbread, for serving
Combine all spice rub ingredients and coat your chicken breasts with olive oil before generously applying the aromatic blend. Serve with warm pita or flatbread alongside the complementary sides below for a complete meal.
Dressing
Ingredients:
- 3 tablespoons extra-virgin olive oil
- Juice of 1 ripe lemon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt to taste
Zucchini with Mint and Parsley
Ingredients:
- 4 small tender zucchinis, about 1 1/2 pounds
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup freshly chopped mint
- 1/2 cup chopped flat-leaf parsley
- Kosher salt and freshly ground pepper to taste
Orange and Yellow Tomato Relish
Ingredients:
- 3 vine-ripened or small round red tomatoes
- 2 orange or yellow tomatoes
- 1 small sweet onion, thinly sliced
- 1/2 cup finely chopped flat-leaf parsley leaves
This vibrant trio of sides transforms simple grilled chicken into an unforgettable Mediterranean feast. The bright citrus dressing awakens the palate, while the cool, herbaceous zucchini and jewel-toned tomato relish provide fresh contrast to the warm, spiced chicken nestled in soft pita bread.
