Ravioli with a Chamomile Lemon Tea Cream Recipe

Ravioli with a Chamomile Lemon Tea Cream

Recipe courtesy of Madhatters Tea House and Cafe

Level: Easy
Yield: 2 servings
Total: 20 min
Prep: 10 min
Cook: 10 min

Nutritional Analysis Per Serving
Serving Size: 1 of 2 servings
Calories: 716
Total Fat: 57 g
Saturated Fat: 29 g
Carbohydrates: 34 g
Dietary Fiber: 5 g
Sugar: 4 g
Protein: 20 g
Cholesterol: 146 mg
Sodium: 747 mg

Ingredients

• 1-ounce unsalted butter
• 1-ounce olive oil
• 1 medium clove garlic, finely chopped
• 1 whole artichoke heart cut in quarters
• 1-ounce chopped tomatoes
• 1 cup chamomile lemon tea, divided
• 1 cup fresh spinach leaves
• 1/2 lemon, juiced
• 4 ounces heavy cream
• 2 ounces Parmesan
• 1 pinch salt
• 1 pinch pepper
• 6 ravioli, your choice

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Directions

1. Warm a 9-inch saucepan over medium heat and add the butter and olive oil. Stir in the garlic and cook until lightly browned.
2. Add the artichoke, chopped tomatoes, 1/2 cup of lemon tea, and spinach leaves, toss and cook for 1 minute.
3. Pour in the remaining 1/2 cup of lemon tea and lemon juice, then reduce by half.
4. Stir in the heavy cream, Parmesan, salt, and pepper, and simmer for 1 minute.
5. Warm the ravioli, transfer to serving plates, and spoon the sauce over the top.

This recipe was provided by a chef, restaurant, or culinary professional. It has not been tested for home use.

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