Horseradish Cream Sauce
- Level: Easy
- Yield: about 1 1/4 cups
- Total Time: 4 hr 10 min
- Preparation Time: 10 min
- Inactive Time: 4 hr
Nutritional Information
Per serving (1 of 2.5 servings): Calories 194 | Total Fat 19 g | Saturated Fat 11 g | Carbohydrates 6 g | Dietary Fiber 1 g | Sugar 5 g | Protein 2 g | Cholesterol 48 mg | Sodium 289 mg
Ingredients
- 1 cup sour cream
- 1/4 cup freshly grated horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Combine all ingredients in a medium bowl and whisk together until you achieve a smooth, creamy consistency. This elegant sauce deserves time to develop its full potentialrefrigerate for a minimum of 4 hours, or preferably overnight, allowing the bold horseradish and tangy mustard flavors to meld beautifully. When stored in an airtight container in the refrigerator, this versatile sauce will keep for up to 2 to 3 weeks, making it perfect for preparing ahead for your next dinner party or special meal.
