Cheddar-Horseradish Soup Recipe Kitchen

CheddarHorseradish Soup Recipe

Cook Mode: (Keep screen on)

Ingredients

• 2 carrots, diced
• 2 leeks, diced
• Butter, for cooking
• Pinch of cayenne
• Salt, to taste
• 3 tablespoons allpurpose flour
• 2 tablespoons dry mustard
• 1 bottle beer
• 1/4 cup prepared horseradish
• 3 cups water
• Splash Worcestershire sauce
• 2 cups halfandhalf
• 1 1/2 cups shredded cheddar cheese

Directions

• Gently cook the diced carrots and leeks in butter until softened.
• Stir in a pinch of cayenne, salt, the flour and dry mustard; saut for 2 minutes.
• Pour in the beer, then add the horseradish, water, and a splash of Worcestershire sauce; simmer until the mixture thickens.
• Blend in the halfandhalf and shredded cheddar, stirring until the cheese melts and the soup is smooth.

Notes

• Recipe adapted from Recipe Iseasy Magazine; featured in 50 Easy Soups.