Grilled Bratwurst with Brie and Spiral Apple Slaw Recipe

Grilled Bratwurst with Brie and Spiral Apple Slaw

• Level: Easy
• Yield: 4 servings
• Nutritional Information per Serving
  Serving Size: 1 of 4 servings
  Calories: 791
  Total Fat: 60 g
  Saturated Fat: 22 g
  Carbohydrates: 34 g
  Dietary Fiber: 2 g
  Sugar: 9 g
  Protein: 29 g
  Cholesterol: 134 mg
  Sodium: 1491 mg
• Total Time: 45 min
• Active Time: 35 min

Ingredients

Bratwurst:

• 4 bratwurst sausages, approximately 4 ounces each
• 4 pretzel hot dog buns, split
• Melted butter, for brushing
• 6 ounces Brie cheese, sliced thin

Slaw:

• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 2 teaspoons grainy mustard
• 1/2 teaspoon dried dill
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons extra-virgin olive oil
• 2 crisp apples (such as Fuji or Honeycrisp), unpeeled
• 1 large carrot, peeled
• 3 scallions, thinly sliced

Special Equipment:

• A spiral slicer

Instructions

1. Fire up your grill to medium-high heat and get those bratwurst sizzlingturn once until they hit 160F internally, about 20-25 minutes for juicy perfection.
2. While they cook, whisk up a zesty dressing in a big bowl: apple cider vinegar, honey, grainy mustard, dried dill, 1/2 teaspoon salt, and black pepper. Drizzle in the olive oil for a creamy emulsion.
3. Grab your spiral slicer and transform those crisp apples and carrot into fun spiralstoss them right into the dressing with sliced scallions. Chill to let flavors mingle and crunch up.
4. As brats near done, butter the pretzel buns' cut sides, grill cut-down for 1-2 minutes till edges crisp, then flip, top with thin Brie slices, and grill briefly until gooey-melted bliss, about 1 minute.
5. Stuff brats into buns, crown with vibrant apple slaw, and serve extra slaw alongside. Dive into this irresistible fusion of smoky sausage, creamy Brie, and tangy spiralsyour taste buds will thank you!