- Level: Easy
- Yield: 4 servings
- Nutritional Facts Per Serving: Calories 139; Total Fat 6 grams; Saturated Fat 4 grams; Cholesterol 15 milligrams; Sodium 63 milligrams; Carbohydrates 21 grams; Dietary Fiber 3 grams; Protein 2 grams; Sugar 15 grams
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Salt
- 1 pound baby carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
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Whip up this glazed baby carrots recipe in just 15 minutes for a sweet, tangy side that shines at any meal! Tender carrots coated in a irresistible honey-butter glaze will have everyone reaching for seconds.
- Bring water to a boil in a medium saucepan. Sprinkle in salt, add the carrots, and cook until tender, about 5 to 6 minutes.
- Drain the carrots, then return them to the pan and stir in butter, honey, and lemon juice. Continue cooking until the carrots are coated in a shiny glaze, approximately 5 minutes.
- Season with salt and pepper, then garnish with parsley before serving. Enjoy the fresh, vibrant flavors!
