Vegetable Bundles with Tarragon-Citrus Dip
Level: Easy
Yield: 24 bundles
Total: 30 min
Active: 30 min
Nutritional Analysis Per Serving
Serving Size: 1 of 24 servings
Calories: 25
Total Fat: 2 g
Saturated Fat: 1 g
Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugar: 1 g
Protein: 1 g
Cholesterol: 2 mg
Sodium: 56 mg
Ingredients
Dip:
- 1 cup whole-milk Greek yogurt, such as Fage
- 2 tablespoons chopped fresh tarragon
- 2 teaspoons grated lemon zest (1 large lemon)
- 1 tablespoon lemon juice (1/2 lemon)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
Bundles:
- 1 carrot, peeled and cut into matchsticks
- 1 red bell pepper, seeded and cut into matchsticks
- 1/2 English cucumber, cut into matchsticks
- 24 fresh chives
Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake.
Instructions
- For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Let the mixture sit for at least 5 minutes so the flavors can blend and burst with zesty freshness.
- For the bundles: Create small, colorful bundles using 1 or 2 pieces each of the carrots, peppers, and cucumbers. Secure each one in the middle with a chive, trimming to the perfect length. Arrange these vibrant bites alongside the creamy tarragon-citrus dip for an irresistible, refreshing appetizer that will wow your guests and spark your love for fresh, easy cooking!
