Fried Edamame Dumplings Recipe | Danny Boome
- Level: Easy
- Servings: 8
- Nutritional Information per Serving: (1 of 8 dumplings)
Calories: 526
Total Fat: 27g
Saturated Fat: 2g
Carbohydrates: 59g
Dietary Fiber: 3g
Sugar: 1g
Protein: 12g
Cholesterol: 9mg
Sodium: 1429mg - Total Time: 30 minutes
- Preparation: 20 minutes
- Cooking: 10 minutes
Ingredients
- 1 cup frozen shelled edamame
- 1 tbsp grated fresh ginger
- 2 tbsp wasabi powder
- Juice from 1 lemon
- 1/2 tsp salt, with extra for seasoning water
- 2 tbsp sesame oil, and more if required
- 2 scallions, coarsely chopped
- 24 wonton wrappers
- 2 cups water, additional as necessary to seal dumplings
- Vegetable oil for deep-frying
- 1/2 cup soy sauce for dipping
Instructions
- Dive into flavor with this quick recipe! Bring salted water to a boil in a saucepan, add edamame, and cook for just 1 minute. Drain, rinse under cold water, then pulse in a food processor for a vibrant base.
- Grate fresh ginger straight into the processor, toss in wasabi powder, zesty lemon juice, salt, sesame oil, and chopped scallions. Pulse until chunky and irresistibleperfect texture awaits!
- Keep wonton wrappers moist under a damp towel. Spoon 1 teaspoon of filling onto each center, wet edges with water, fold into triangles, and seal firmly. Your dumplings are taking shape!
- Heat 2 inches of vegetable oil in a deep pan until sizzling. Fry dumplings in batches for 10 minutes until golden, crisp perfection. Drain on paper towels for that pro finish.
- Plate these crispy delights warm and serve with soy saucewatch them disappear as guests rave about your kitchen magic!
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