Yield: approximately 1 cup
Nutritional Information per Serving (Serving size: 1 of 2 servings): Calories 369, Total Fat 19 g, Saturated Fat 3 g, Carbohydrates 43 g, Dietary Fiber 4 g, Sugar 29 g, Protein 9 g, Cholesterol 0 mg, Sodium 2729 mg
Total Time: 5 minutes
Prep Time: 5 minutes

Whip up this irresistible Miso Sesame Dressing in just minutes! With its bold umami from white miso and a nutty sesame kick, it's the perfect versatile sauce to elevate your green salads, toss with noodles, or serve as a dip for crisp veggies. Common pantry staples make it a must-try for effortless flavor.

Ingredients

1/2 cup white miso paste
1/4 cup plus 1 tablespoon water
1/4 cup sugar
3 tablespoons rice wine vinegar
2 teaspoons light soy sauce
1/4 teaspoon kosher salt
2 tablespoons peanut oil
1/2 teaspoon sesame oil

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Instructions

Combine the miso, water, sugar, rice vinegar, soy sauce, and kosher salt in a small bowl and whisk together. Continuously whisk while slowly adding the peanut oil and sesame oil. Whisk until the mixture becomes smooth and creamy. Use immediately or cover and refrigerate for up to 3 days.