French Onion Steak Sandwiches Recipe | Recipe Iseasy Kitchen
French Onion Steak Sandwiches
Level: Easy
Servings: 4
Nutritional Information Per Serving
Calories 930
Total Fat 48 grams
Saturated Fat 22 grams
Cholesterol 180 milligrams
Sodium 1207 milligrams
Carbohydrates 60 grams
Dietary Fiber 5 grams
Protein 59 grams
Sugar 13 grams
Total time: 30 minutes
Active time: 30 minutes
Ingredients
- 1 1/2 pounds boneless sirloin steak
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 sweet onions, thinly sliced
- 1 tablespoon fresh thyme leaves
- 1/3 cup low-sodium chicken broth
- 4 sub rolls, sliced open
- 2 cups shredded gruyere cheese (about 6 ounces)
- 1 pint pickled or marinated vegetables (from the deli counter)
Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Preheat the broiler. Season the steak generously with salt and pepper. Heat olive oil in a large skillet over high heat. Add the steak and cook until well browned, about 4 minutes per side for medium-rare. Transfer to a cutting board and allow to rest.
- Discard excess fat from the skillet and lower heat to medium. Melt the butter in the skillet, then add onions, thyme, 1/2 teaspoon salt, and several grinds of black pepper. Cook, stirring occasionally, until onions begin to caramelize, about 10 minutes. Add the chicken broth and simmer until slightly reduced, about 5 minutes.
- Meanwhile, trim any extra fat from the steak and slice thinly against the grain. Place the rolls cut-side up on a baking sheet and broil until toasted, about 2 minutes.
- Remove the tops of the rolls and set aside. Spoon the onion mixture over the bottom halves of the rolls, layer with steak slices, and sprinkle with the gruyere cheese. Return to the broiler until the cheese melts but does not brown, approximately 3 to 5 minutes. Place the toasted roll tops over and serve alongside pickled vegetables.
Photograph by Ryan Dausch
Categories:
