Glazed Sweet Potatoes Recipe

• Level: Easy
• Nutritional Information Per Serving (1 of 4 servings): Calories 208, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 43 g, Dietary Fiber 3 g, Sugar 25 g, Protein 2 g, Cholesterol 0 mg, Sodium 95 mg

• 3 cups sweet potatoes, peeled and thinly sliced
• 1 1/2 cups orange juice
• 3 tablespoons honey
• Dash of salt
• 1/4 cup dark rum

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1. Preheat your oven to 350F and arrange the thinly sliced sweet potatoes evenly in a buttered baking dish. This vibrant base promises tender, flavorful bites.
2. In a small saucepan, whisk together the orange juice, honey, salt, and dark rum. Heat until it simmers, releasing a tantalizing aroma that fills your kitchen.
3. Pour the warm mixture over the potatoes, cover tightly with foil, and bake for 45 minutes or until fork-tender. Baste occasionally with the glossy cooking liquid for extra juiciness and shineyour taste buds will thank you!

Indulge in this easy, guilt-free sweet potato sensation that's perfect for holidays or weeknights. Low-fat, naturally sweet, and bursting with citrus-rum warmthwhip it up and watch it disappear!