Neely's Jumbo Coconut Shrimp Recipe

Neely's Giant Coconut Shrimp from The Neelys

• Skill level: Simple
• Serves: 4
• Nutrition Facts (per serving)
  Makes 4 servings
  Calories: 1128
  Total Fat: 70g
  Saturated Fat: 19g
  Carbs: 81g
  Fiber: 5g
  Sugar: 38g
  Protein: 47g
  Cholesterol: 460mg
  Sodium: 988mg
• Total Time: 25 min
• Preparation: 10 min
• Cooking: 15 min

Ingredients

• Peanut oil (for frying)
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 cup panko crumbs
• 1 cup sweetened shredded coconut
• 4 large eggs
• Kosher salt and black pepper
• 1 cup all-purpose flour
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder, granulated
• Zesty Dipping Sauce (recipe below)

Zesty Dipping Sauce

• One 6-ounce jar orange marmalade
• 1/4 cup sweet Asian-style chili sauce
• Juice from 1 lime

Directions

1. Heat peanut oil in a deep fryer or heavy pot to 350F. Butterfly the shrimp by slicing them open and set aside.
2. Mix panko crumbs with shredded coconut in one bowl. Whisk eggs with a pinch of salt and pepper in another. Combine flour, onion powder, and garlic powder in a third bowl.
3. Dredge each shrimp in seasoned flour, dip in egg mixture, then coat thoroughly in panko-coconut blend.
4. Fry shrimp in hot oil in batches until golden and crisp, about 2-3 minutes per batch. Drain on paper towels and serve hot with Zesty Dipping Sauce.

Make the Zesty Dipping Sauce

1. Stir orange marmalade, chili sauce, and lime juice in a small bowl until smooth and vibrant.

Dive into this irresistible Neely's Giant Coconut Shrimpcrispy, tropical bites that vanish fast! With simple steps and a zesty sauce that pops, it's your ticket to crowd-pleasing crunch and flavor explosion. Fire up the fryer and wow your guests tonight!

Perfect for casual dinners or party appetizerspure coastal bliss awaits!