Cheese and Rosemary Breadsticks Recipe

Cheese and Rosemary Breadsticks

Whip up these irresistible Cheese and Rosemary Breadsticks that burst with savory Parmesan, nutty Gruyere, and aromatic fresh rosemary. Perfect for elevating any gathering with their golden, twisty allure!

• Difficulty: Easy
• Yield: 2 dozen
• Nutritional Information Per Serving (1 of 24): Calories 49, Total Fat 1 g, Saturated Fat 1 g, Carbohydrates 7 g, Dietary Fiber 0 g, Sugar 0 g, Protein 2 g, Cholesterol 3 mg, Sodium 114 mg
• Total Time: 32 min
• Preparation: 20 min
• Cooking: 12 min

1. Preheat your oven to 350F (175C) for that perfect golden bake.
2. Line two large baking sheets with silicone mats or parchment paper. In a food processor, pulse the Parmesan, Gruyere, and fresh rosemary until roughly chopped. Set this fragrant cheese-herb mixture asideit's the star of the show!
3. Unroll the breadstick dough and separate the strips. Use a pizza cutter or sharp knife to slice each lengthwise into thinner strips. Press the cheese mixture onto one strip at a time for even coverage, then twist and place on the sheets. For extra crunch, sprinkle with finely ground sea salt.
4. Bake for 10-15 minutes until gloriously golden brown. Transfer to a basket and serve warmwatch them disappear as guests rave!

These breadsticks are a breeze to make and guaranteed to impress. Get twisting and baking today!