Teriyaki Sauce Recipe | Tyler Florence
Yield: 1 cup
Nutrition Facts Per Portion
Serving Size: 1 out of 2 servings
Calories: 233
Total Fat: 7 g
Saturated Fat: 1 g
Carbohydrates: 40 g
Dietary Fiber: 5 g
Sugar: 30 g
Protein: 8 g
Cholesterol: 0 mg
Sodium: 3508 mg
Ingredients
- 1/2 cup soy sauce
- 2 teaspoons dark sesame oil
- Juice of 2 oranges
- 2 tablespoons honey
- 2 tablespoons fresh ginger, finely minced
- 1/2 cup chopped scallion
- 2 teaspoons garlic, minced
- 2 teaspoons toasted sesame seeds
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Instructions
- Place all ingredients together in a large mixing bowl. Chill in the refrigerator for 60 minutes.
This irresistible teriyaki sauce blends vibrant orange juice, fresh ginger, and savory soy for a flavor explosion that elevates any dish. Perfect as a marinade for juicy poultry, seafood, or beefwhip it up and transform your next grill session into a mouthwatering adventure![1]
