Kona Inn Banana Bread Recipe

Kona Inn Banana Bread

Recipe from Marion Cunningham

This classic banana bread delivers moist, tender results every time. Learn how to prepare this beloved recipe that yields two generous loaves perfect for sharing or gifting.

• Servings: Two 8x4x3 inch loaf pans
• Total Time: 1 hr 20 min
• Preparation Time: 20 min
• Baking Time: 1 hr

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 teaspoons baking soda
• 1 cup vegetable shortening
• 2 cups granulated sugar
• 2 cups overripe mashed bananas (approximately 6 medium bananas)
• 4 large eggs, gently beaten
• 1 cup walnuts, coarsely chopped

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Generously butter and flour two 8x4x3-inch loaf pans to prevent sticking.
3. In a medium bowl, whisk together the flour, salt, and baking soda. In a larger mixing bowl, cream together the shortening and sugar, then fold in the mashed bananas, beaten eggs, and walnuts. Gently combine the dry ingredients with the banana mixture until just incorporatedavoid overmixing.
4. Divide the batter evenly between the prepared pans. Bake for 50-60 minutes until a wooden pick inserted into the center comes out clean or with just a few moist crumbs. Cool in the pans for 5 minutes, then turn out onto a wire rack to cool completely before slicing.