Supreme Ravioli Pizza Bake

Difficulty: Easy
Servings: 6 to 8
Nutritional Information Per Serving (1 of 8): Calories 858, Total Fat 47 g, Saturated Fat 20 g, Carbohydrates 62 g, Dietary Fiber 4 g, Sugar 5 g, Protein 46 g, Cholesterol 182 mg, Sodium 1715 mg
Total Time: 1 hr 10 min
Active Time: 35 min

Imagine transforming cheese ravioli into a crispy, golden crust that cradles your favorite pizza toppingsit's an irresistible twist that'll have everyone craving seconds! Dive into this easy, crowd-pleasing bake where the ravioli edges crisp up perfectly on the bottom while the cheesy top stays gooey and inviting.

Ingredients

Kosher salt
3 tablespoons extra-virgin olive oil, plus extra for brushing
1 3/4 cups grated Parmesan cheese
2 pounds large square cheese ravioli
2 large eggs, beaten
1 1/2 cups pizza sauce
2 cups grated low-moisture mozzarella
1 cup cooked, crumbled Italian sausage
3/4 cup sliced pepperoni
1 red bell pepper, diced
8 white button mushrooms, thinly sliced
1/4 red onion, thinly sliced
2 ounces sliced deli ham, chopped
1 cup fresh basil, shredded

Special equipment:

A rimmed half-sheet pan

Directions

Place an oven rack in the lowest position and preheat the oven to 425F. Bring a large pot of salted water to a boil to cook the pasta. Brush the rimmed half-sheet pan lightly with olive oil, then cover the bottom and sides with 1/2 cup grated Parmesan cheese.
Cook the ravioli until just al dente1 to 2 minutes less than what the package instructs. Drain and pat dry. In a large bowl, toss the ravioli with the beaten eggs, olive oil, 1/2 cup Parmesan, and 1/2 teaspoon kosher salt. Spread the ravioli evenly on the prepared sheet pan in a single layer, allowing the edges to slightly overlap. Sprinkle with the remaining 1/2 cup Parmesan.
Bake the ravioli until they turn golden brown and are crisp on both top and bottom, about 25 minutes.
Turn on the broiler. Evenly spread the pizza sauce over the ravioli crust. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan cheese. Layer the cooked sausage, pepperoni slices, diced bell pepper, mushrooms, onion, and ham over the top. Broil for about 3 minutes until the cheese melts, bubbles, and begins to brown. Remove from oven and garnish with the shredded fresh basil before serving.