Sunny's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce Recipe

Sunny's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce

Level: Intermediate
Yield: 20 dumplings
Total: 1 hr 35 min (includes cooling time)
Active: 35 min

Nutritional Analysis Per Serving (1 of 20 servings):
Calories 106
Total Fat 7 g
Saturated Fat 1 g
Carbohydrates 8 g
Dietary Fiber 1 g
Sugar 2 g
Protein 4 g
Cholesterol 6 mg
Sodium 180 mg

Imagine tender rotisserie chicken infused with bold garlic and ginger, wrapped in delicate wonton skins, and steamed to juicy perfection. Paired with a creamy, spicy peanut sauce, these dumplings are your ticket to an effortless, flavor-packed weeknight winor a crowd-pleasing appetizer that vanishes fast. Using pantry staples and a simple steamer, you'll create restaurant-quality bites that freeze beautifully for later. Ready to bring vibrant Asian-inspired magic to your kitchen?

Dumplings Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon grated fresh ginger (on a rasp)
• 2 cloves garlic, grated on a rasp
• 2 finely chopped green onions
• 1 cup shredded and chopped rotisserie chicken
• 16 to 20 round wonton wrappers
• Nonstick cooking spray, for the steamer basket

Dipping Sauce Ingredients

• 1/2 cup chunky peanut butter
• 1 tablespoon honey
• 1 tablespoon sambal oelek or red chile paste
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon toasted white and/or black sesame seeds

Special equipment: a steamer basket

Instructions

1. For the dumplings: In a small bowl, combine the soy sauce, honey, sesame oil, and vinegar.
2. Heat a large pan over medium heat and add the vegetable oil. Once it starts to shimmer, stir in the ginger, garlic, and green onions. Saut for about 2 minutes until aromatic. Incorporate the chicken, toss to mix, and take off the heat. Pour in the sauce mixture and stir thoroughly to evenly coat. Let it cool fully or chill in the fridge until you're set to assemble the dumplings.
3. Place roughly 1 tablespoon of filling in the middle of each wonton wrapper. Moisten your finger or a brush with water and trace it around the wrapper's edges. Fold the wrapper over, pressing firmly to seal and expel any trapped air. Repeat with the remaining wrappers. At this stage, you can freeze them or proceed to steaming right away.
4. In a large pot or pan, pour in 2 to 4 inches of water. Position the steamer basket above the water level, ensuring the water doesn't reach the basket's bottom tier.
5. Line the basket with parchment paper trimmed to fit, poked with a few steam vents, and lightly sprayed with nonstick cooking spray. Arrange the dumplings inside without overcrowding, then cover. Bring the water to a gentle boil and steam until the wrappers are tender and cooked through, around 10 to 15 minutes.
6. For the dipping sauce: In a medium bowl, blend the peanut butter, honey, sambal oelek, soy sauce, rice wine vinegar, and a bit of warm water until it reaches a smooth, dippable consistency. Sprinkle sesame seeds on top. Pair it alongside the hot steamed dumplings for serving.

These light, aromatic dumplings burst with fresh ginger and garlic, perfectly balanced by the sauce's sweet-spicy tang. Dial up the heat, double the batch for freezing, or serve at your next gatheringthese will have everyone asking for seconds!