Barbecue Deviled Eggs Recipe

Barbecue Deviled Eggs Recipe | The Neelys

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Directions

1. In a bowl, mash the yolks from 6 hard-boiled eggs. Stir in 1 1/2 tablespoons mayonnaise, 2 teaspoons yellow mustard, a couple dashes of hot sauce, a pinch of salt, and black pepper. Blend in 1 tablespoon barbecue sauce.
2. Spoon the yolk mixture into the hollowed egg whites. Top each with sliced scallions and a sprinkle of paprika.

Photographs by Levi Brown
Recipe adapted from Patrick and Gina Neely for Recipe Iseasy Magazine

Fire up your kitchen with these smoky, tangy Barbecue Deviled Eggsa crowd-pleasing twist on a classic that'll have everyone reaching for seconds at your next gathering!

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