- Skill Level: Intermediate
- Servings: 16
- Nutritional Information Per Serving
Serving Size: 1 of 16 servings; Calories: 1604; Total Fat: 111 g; Saturated Fat: 57 g; Carbohydrates: 55 g; Dietary Fiber: 2 g; Sugars: 26 g; Protein: 95 g; Cholesterol: 336 mg; Sodium: 2684 mg - Total Time: 1 hour
- Active Time: 30 minutes
- 20 sheets of lasagna noodles
- Cooking spray
- 1 quart barbecue sauce
- 4 quarts shredded sharp Cheddar and Monterey Jack cheese blend
- 2 pounds pulled pork
- 2 pounds smoked chicken, chopped
- 2 pounds Cajun sausage, cooked and chopped
Equipment Needed: A full-size hotel pan with 4-inch depth. Fire up your oven and get ready to layer up this mouthwatering BBQ lasagna masterpiece from HoBo's BBQ in Temecula, CAperfect for feeding a crowd with bold, smoky flavors!
- Preheat your oven to 400F.
- Cook lasagna noodles in salted boiling water for 9 minutes. Drain, shock in ice water for 1 minute, then spread on a cookie sheet and lightly spray with cooking spray.
- In the hotel pan, spread a thin layer of barbecue sauce on the bottom. Top with 5 slightly overlapping noodles, pulled pork, 5 ounces sauce, and 1 quart cheese. Repeat layers: noodles, smoked chicken, 5 ounces sauce, 1 quart cheese; then noodles, Cajun sausage, 5 ounces sauce, 1 quart cheese. Finish with remaining noodles, all leftover barbecue sauce, and final quart of cheese. Watch it bubble into cheesy, saucy perfection!
- Bake uncovered for 30 minutes until hot, bubbly, and irresistibly golden.
This pro chef recipe packs epic BBQ vibesideal for game day or gatherings. Note: Adapted from restaurant style; test for your home kitchen.
Recipe provided by HoBo's BBQ, Temecula, CA
