Recipe Details
- Level: Easy
- Yield: 8 servings
- Total Time: 2 hr 5 min
- Prep Time: 5 min
- Inactive Time: 2 hr
Nutritional Analysis Per Serving
Serving Size: 1 of 8 servings
- Calories: 239
- Total Fat: 25 g
- Saturated Fat: 5 g
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Sugar: 2 g
- Protein: 1 g
- Cholesterol: 20 mg
- Sodium: 214 mg
Ingredients
- 1 cup (real) mayonnaise
- 1/2 cup buttermilk (more as needed to reach desired consistency)
- 1/2 cup sour cream
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Italian flat-leaf parsley leaves, chopped
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh oregano
- 3 teaspoons white vinegar
- 2 teaspoons Worcestershire sauce
- Salt and ground pepper to taste
Instructions
- Place the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce, and salt and pepper to taste into a mixing bowl.
- Stir until well blended.
- Refrigerate for a couple of hours before serving to allow the flavors to meld.
2012 Ree Drummond, All Rights Reserved
