Corn and Black-Eyed Pea Salad
Difficulty: Easy
Servings: 4
Total Time: 5 minutes | Preparation Time: 5 minutes
Nutrition Facts Per Serving (1 of 4 servings):
- Calories: 216
- Total Fat: 3 g
- Saturated Fat: 0 g
- Carbohydrates: 41 g
- Dietary Fiber: 8 g
- Sugars: 5 g
- Protein: 10 g
- Cholesterol: 0 mg
- Sodium: 641 mg
Whip up this vibrant, flavor-packed Corn and Black-Eyed Pea Salad in just 5 minutes! Bursting with Southern flair from zesty hot sauce and Cajun spices, it's a refreshing side that pairs perfectly with grilled meats or stands alone as a healthy meal. Ready to dive into bold tastes and good luck vibes from black-eyed peas?
Ingredients
- 1 (15-ounce) can black-eyed peas, rinsed and drained
- 1 (16-ounce) bag frozen pepper stir fry, thawed and chopped (recommended: Bird's Eye)
- 2 cups frozen corn kernels, thawed
- 1 tablespoon minced garlic
- 1 tablespoon hot sauce
- 1 tablespoon Cajun seasoning
- 1/3 cup honey mustard dressing
Instructions
- Grab a large bowl and toss in the black-eyed peas, chopped pepper stir fry, corn kernels, minced garlic, hot sauce, Cajun seasoning, and honey mustard dressing.
- Stir everything together until evenly coated in that irresistible dressing. Cover and chill until serving timeeasy, delicious, and ready to wow!
Recipe by Sandra Lee, 2011
