American Cuisine

Banana Pepper Ketchup Recipe

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Banana Pepper Ketchup Recipe
  • Difficulty: Easy
  • Yield: approximately 1 1/4 cups
  • Nutrition per Serving (1 of 2.5 servings): Calories 100, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 27 g, Dietary Fiber 1 g, Sugar 21 g, Protein 1 g, Cholesterol 0 mg, Sodium 872 mg
  • Total Time: 5 minutes
  • Active Time: 5 minutes

Whip up this irresistibly zesty ketchup and banana pepper dip in just 5 minutesperfect for game day, parties, or any snack attack! Bold flavors meet effortless prep for a crowd-pleasing condiment that'll have everyone dipping for more.

Ingredients ():

  • 1 cup ketchup
  • 1/4 cup chopped banana peppers

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  1. Combine the ketchup and banana peppers in a bowl and stir well to blend those tangy, spicy vibes!

Ready in a flashserve with fries, veggies, or sliders and watch the magic happen. Your new go-to dip awaits!

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