- Difficulty: Easy
- Yield: Just under 1 pound of ghee
- Nutritional Information Per Serving (1 of 12 servings): Calories 271, Total Fat 31 g, Saturated Fat 19 g, Carbohydrates 0 g, Dietary Fiber 0 g, Sugar 0 g, Protein 0 g, Cholesterol 81 mg, Sodium 4 mg
- Total Time: 12 minutes
- Preparation Time: 1 minute
- Cooking Time: 11 minutes
Ingredients:
- 1 pound butter
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- Place the butter in a medium saucepan over medium-high heat. Let it come to a gentle boil in about 2-3 minutes. Reduce to medium heatthe foam will rise and vanish, signaling the magic's just beginning!
- Watch for the second layer of foam and a gorgeous golden hue after 7-8 minutes. Delectable brown milk solids will dance at the bottom. Your homemade ghee is ready to elevate every dish!
- Pour the aromatic liquid through a fine mesh strainer or cheesecloth into a heatproof jar. Seal airtight, away from moisture, and revel in its shelf-stable gloryno fridge needed for up to one month!
Transform simple butter into liquid gold in minutes. This versatile ghee adds rich, nutty flavor to curries, toast, or coffeeyour kitchen adventure starts now!
