Recipe Details
- Skill Level: Simple
- Serves: 6 servings
- Nutritional Information (per serving): Calories: 286 calories
Total Fat: 16.5g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 292mg
Carbohydrates: 28g
Dietary Fiber: 1g
Protein: 5g
Sugar: 3g - Total Time: 30 minutes
- Preparation: 20 minutes
- Cooking: 10 minutes
Ingredients
- 2 cups uncooked elbow macaroni, cooked, rinsed, and cooled
- 1/3 cup chopped celery
- 1/4 cup finely diced red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon chopped flat-leaf parsley
- 1/2 cup diced ripe tomato (optional)
- 1/2 cup prepared mayonnaise
- 3/4 teaspoon dry mustard powder
- 1 1/2 teaspoons granulated sugar
- 1 1/2 tablespoons apple cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt, add more as desired
- Freshly ground black pepper, to taste
Instructions
- Whip up this crowd-pleasing classic: In a large mixing bowl, toss the cooked macaroni with chopped celery, soaked red onion, parsley, and tomato for a fresh crunch.
- Craft the creamy dressing in a smaller bowlwhisk mayonnaise, dry mustard, sugar, vinegar, sour cream, and salt until silky smooth and irresistible.
- Pour the dressing over the pasta mix and stir until every bite bursts with flavor; season with pepper to perfection.
- Chill covered in the fridge for up to three daysperfect for picnics or barbecues that steal the show!
