Homemade Ranch Dressing Recipe

• Level: Easy
• Yield: 8 servings
• Nutritional Analysis Per Serving (Serving Size: 1 of 8 servings)
  Calories: 236
  Total Fat: 25 g
  Saturated Fat: 5 g
  Carbohydrates: 2 g
  Dietary Fiber: 0 g
  Sugar: 1 g
  Protein: 1 g
  Cholesterol: 20 mg
  Sodium: 201 mg
• Total: 2 hr 15 min
• Prep: 15 min
• Inactive: 2 hr

• 1 clove garlic
• 1/4 teaspoon kosher salt
• 1 cup real mayonnaise
• 1/2 cup sour cream
• 1/4 cup Italian flat-leaf parsley leaves, minced
• 2 tablespoons fresh dill, minced
• 1 tablespoon minced fresh chives
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon white vinegar
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• Dash hot sauce
• 1/4 to 1/2 cup buttermilk (as needed for desired consistency)

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1. Mince the garlic clove finely with a knife, sprinkle with salt, and mash into a flavorful paste using a fork.
2. In a bowl, whisk together the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire, pepper, vinegar, paprika, cayenne, and hot sauce. Slowly add buttermilk to reach your ideal creamy texturetaste and tweak seasonings for perfection. Chill for 2 hours to let flavors dance and mingle, thinning with more buttermilk if needed. This zesty dressing will elevate your salads and veggies to crave-worthy heights!