French Dip Recipe
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Steak Diane for Two Recipe
We developed this elegant flambéed steak recipe to make just two servings — perfect for a special Valentine’s Day meal or date night. Steak Diane is a classic dish that rose to popularity in the 1940s and 50s, especially in New York City. Steak was pounded and then a pan sauce was made with Worcestershire, mustard and shallots. In Manhattan restaurants it became popular to flambé the cognac added to the sauce, making it a dramatic dish to cook tableside. Over the years more ingredients were added, including mushrooms, tomato paste and cream. The result is luxurious and decadent. We added instructions for making a quick side of buttery green beans so the whole meal can be on the table in just about 30 minutes.
Weeknight Steak with Parsnip Puree Recipe
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Loin of Beef with Watercress Puree Recipe
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Beef Stew with Spinach Pitas Recipe
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Cowboy Chili Recipe
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Flank Steak Pinwheels Recipe
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The Perfect Prime Rib Recipe
Michael Symon's Rib Roast recipe is deceptively simple and calls for only a few ingredients. Follow for an easy, no-fail holiday meal.
Steak Carpaccio Recipe
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Pan-Seared Beef Delmonico with Sweet Green Peppercorn Drizzle and Caramelized Vegetables Recipe
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Delmonico Steaks with Balsamic Onions and Steak Sauce Recipe
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Chuckwagon Beef Stew Recipe
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Blue Cheese Steak Sandwich with the Works Recipe Kitchen
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Kobe Sliders Recipe
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Classic Beef Sliders Recipe
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
Sunday Rib Roast Recipe
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