Cowboy Chili Recipe

Cowboy Chili Recipe

Level: Easy

Yield: Serves 6

Nutritional Information Per Serving (1 of 6 servings): Calories 828, Total Fat 62 g, Saturated Fat 23 g, Carbohydrates 12 g, Dietary Fiber 4 g, Sugar 1 g, Protein 54 g, Cholesterol 215 mg, Sodium 1298 mg

Total Time: 1 hr 5 min (Prep: 15 min, Cook: 50 min)

Ingredients

• 4 tablespoons chili powder
• 4 tablespoons paprika
• 2 teaspoons ground cumin
• teaspoon garlic powder
• 4 teaspoons salt
• 6 tablespoons all-purpose flour
• 4 pounds ground beef
• 6 cups water

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Instructions

1. Combine chili powder, paprika, cumin, garlic powder, salt, and flour in a small bowl.
2. Brown the ground beef over medium-high heat in a 6-quart pot or a 14-inch Dutch oven.
3. Stir in the spice mix thoroughly.
4. Gradually pour in water while stirring.
5. Lower the heat and let it simmer gently for about 45 minutes.

This hearty Cowboy Chili, shared by a viewer or guest (not a professional chef), delivers bold, smoky flavors that'll transport you to the open range. Fire up your stove and savor this easy, crowd-pleasing classicperfect for cozy nights and hungry appetites!