Sunny's Sriracha Sweet and Spicy Chips Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 15, 2026
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Get Sunny's Sriracha Sweet and Spicy Chips Recipe from Recipe Iseasy

Sunny's Sriracha Sweet and Spicy Chips

Level: Easy

Yield: 4 cups

Nutrition per serving (1 of 6 servings): Calories: 183; Total Fat: 11 g; Saturated Fat: 1 g; Carbs: 19 g; Fiber: 1 g; Sugar: 1 g; Protein: 2 g; Cholesterol: 0 mg; Sodium: 176 mg

Total Time: 5 min

Active Time: 5 min

Ingredients

4 cups kettle-cooked potato chips
1 tablespoon sriracha seasoning
1 teaspoon brown sugar
1/2 teaspoon white sugar

Directions

Place the chips in a microwave-safe bowl and warm them about 1 minute, until they feel hot to the touch but remain crisp.
While the chips warm, toast the sriracha seasoning in a small dry skillet over low heat for 12 minutes until fragrant.
Remove the seasoning from heat and stir in both sugars.
Add the seasoning-sugar mixture to the hot chips and toss thoroughly so the chips are evenly coated. Serve immediately.

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