Pulled Pork Egg Rolls Recipe | Guy FieriLevel: Intermediate
Yield: 8 to 12 egg rolls
Nutritional Analysis Per Serving (1 of 10 servings) Calories: 1339 Total Fat: 110 g Saturated Fat: 12 g Carbohydrates: 65 g Dietary Fiber: 2 g Sugar: 34 g Protein: 23 g Cholesterol: 112 mg Sodium: 1296 mg
Total: 3 hr 50 min Prep: 30 min Cook: 3 hr 20 min### Ingredients
Pulled Pork: - 2-pound pork butt, divided into 4 chunks
- Salt and freshly ground black pepper
- 1/2 red onion, chopped
- 3/4 cup white vinegar
- 1 bottle BBQ sauce
Cole Slaw: - 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- 1 bag pre-shredded coleslaw mix
- 1/2 red onion, sliced in half
Egg Rolls: - 4 cups vegetable oil
- 3 eggs
- 3 tablespoons milk
- 12 egg roll wrappers
Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake.### Instructions1.
For the pork: Preheat the oven to 300 degrees F. Generously season the pork chunks with salt and pepper. Place in a braising dish with chopped red onion, white vinegar, and BBQ sauce. Stir to combine, cover, and braise for 3 hours until fork-tender. Remove pork with a slotted spoon, shred with two forks, and mix in desired braising liquid. Cool completely. 2.
For the slaw: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery salt, garlic salt, and black pepper. Add coleslaw mix and sliced red onion; toss to coat. Let sit 10-15 minutes for flavors to meld. 3.
For the egg rolls: Heat vegetable oil in a large saucepan to 350 degrees Fenough so rolls won't touch the bottom. Whisk eggs and milk in a shallow dish for egg wash. 4. Lay an egg roll wrapper diamond-style (one corner toward you). Add 1/12th of the shredded pork, topped with a spoonful of slaw. Fold bottom corner over filling, tuck in sides, and roll tightly into a 4-5 inch cylinder. Seal top edge with egg wash. 5. Dip rolls in egg wash (let excess drip off), then fry in hot oil until golden and crispy. Drain on paper towels and slice diagonally for serving.
These flavor-packed pulled pork egg rolls fuse smoky BBQ tenderness with crisp slaw inside crunchy wrappersGuy Fieri's game-changing twist that'll have your guests raving and reaching for seconds. Fire up the oven and get rolling for your next epic party bite!
