Sunday Rib Roast Recipe

Sunday Rib Roast Recipe, Ina Garten Style

Level: Simple
Serves: 6 to 8
Nutrition per Serving (1 of 8):
  - Calories: 1462
  - Total Fat: 134 g
  - Saturated Fat: 47 g
  - Carbohydrates: 1 g
  - Dietary Fiber: 1 g
  - Sugar: 1 g
  - Protein: 58 g
  - Cholesterol: 273 mg
  - Sodium: 1138 mg

Total Time: 2 hours 25 minutes (includes resting)
Prep Time: 20 minutes
Resting: 20 minutes
Cooking: 1 hour 45 minutes

Transform your Sunday dinner into an unforgettable feast with this foolproof Standing Rib Roast, inspired by Ina Garten's timeless technique. Juicy, perfectly seasoned beef paired with zesty Mustard Horseradish Sauce will have your guests ravingeffortless elegance that delivers jaw-dropping flavor every time!

Ingredients

• 1 standing rib roast (3 ribs, 7 to 8 pounds)
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• Mustard Horseradish Sauce (recipe below)

For the Mustard Horseradish Sauce:

• 1 1/2 cups quality mayonnaise
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons whole grain mustard
• 1 tablespoon prepared horseradish
• 1/3 cup sour cream
• 1/4 teaspoon kosher salt

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Instructions

1. Take the roast out of the refrigerator two hours before cooking to reach room temperatureyour secret to even, succulent results.
2. Preheat oven to 500F (see Cook's Note). Position rack in the second lowest slot.
3. Place roast bone-side down in a fitted roasting pan. Generously season top with salt and pepper. Roast 45 minutes at 500F.
4. Reduce to 325F without removing roast; continue 30 minutes.
5. Increase to 450F; roast 15-30 more minutes until center hits 125F (total 90-105 minutes). Meanwhile, whip up the sauce.
6. Transfer roast to a cutting board, tent tightly with foil, and rest 20 minutes. Slice thickly and serve with creamy sauce for pure bliss.

Mustard Horseradish Sauce

1. Whisk mayonnaise, both mustards, horseradish, sour cream, and salt in a bowl until silky smooth. Chill until servingthis bold, tangy kick elevates every bite!

Cook's Note: Ensure oven interior is spotless before 500F to avoid smoke.

Reprinted with modification from Barefoot Contessa Family Style, Copyright 2002 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.