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Seafood Recipes

Dive into our Seafood Recipes collection for dependable, flavor-forward cooking. Whether you’re grilling, baking, or steaming, get step-by-step recipes, safety and storage tips, and pairing suggestions to make seafood simple and satisfying.

Salmon with Lemon, Capers, and Rosemary Recipe

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Seared Salmon with Spicy Red Pepper Aioli Recipe

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Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping Recipe

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Spicy Lemon Garlic Shrimp Recipe

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Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter Recipe

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Crab Cocktail Americana Recipe Kitchen

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Crab Cakes with Cocktail Sauce Recipe

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Thai Red Curry Mahi Mahi Salad Recipe Kitchen

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Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions Recipe

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Creole Redfish Court-Bouillon Recipe

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Crab-Stuffed Piquillo Peppers Recipe

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Pistachio-Crusted White Fish with Winter Citrus Salsa Recipe

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Miso Noodles with Seared Ahi Tuna Recipe

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Crab Fritters: Alcapurrias Recipe

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Crispy Rice with Jalapeño Tuna Recipe Kitchen

Whether served as a starter at your next party or a pre-dinner snack, this dish will make an evening spent at home all the more special. We dress up air-fried squares of Mexican style rice with sushi-grade tuna tossed in bold and fresh elements including cilantro, scallions, adobo and a splash of lime. A slice of serrano chile adds a bit of spice to each square.

Roasted Oysters with Garlic-Parsley Butter Recipe

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