Yogurt Crme Brle with Fresh Fruit and Granola
- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving: Calories 252 | Total Fat 6 g | Saturated Fat 2 g | Carbohydrates 35 g | Dietary Fiber 3 g | Sugar 27 g | Protein 14 g | Cholesterol 6 mg | Sodium 42 mg
This recipe blends the indulgent richness of a classic dessert with the wholesome goodness of a healthy breakfast, making it a perfect brunch option that feels both light and specialthanks to a crisp, caramelized sugar topping. If you own a kitchen blowtorch, this is a must-try treat.
Ingredients
- 16 ounces plain 2% Greek yogurt
- 1 teaspoon pure vanilla extract or 1/2 vanilla bean, split lengthwise, seeds scraped
- 1 pint fresh blueberries, raspberries, blackberries, or strawberries (or a mix)
- Granulated sugar
- 2 teaspoons fresh lemon juice
- 1/2 cup granola
- 8 teaspoons turbinado sugar
Instructions
- Combine the yogurt and vanilla in a medium bowl until well blended. Cover and chill in the refrigerator for at least 30 minutes to let the flavors develop.
- Place the berries in a small saucepan, add 1/4 cup water, and simmer until just tender, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Allow the mixture to cool slightly.
- Divide the fruit among four 8-ounce ramekins and top with granola. Fill the ramekins to the top with the yogurt (discard the vanilla bean if used). Cover and place in the freezer for 5 minutes.
- Sprinkle 2 teaspoons of turbinado sugar over each ramekin. Use a blowtorch to caramelize the sugar by gently sweeping the flame back and forth. Let the sugar harden for about 2 minutes before serving.
Note: This recipe will not work under the broiler; the yogurt will melt. A small blowtorch (available at specialty kitchen stores or online) is required.
Recipes reprinted from Brunch @ Bobby's by Bobby Flay. Published by Clarkson Potter Publishers.
