Tomato Basil Soup Recipe

Tomato Basil Soup Recipe Tomato Basil Soup Adapted from the original by Kathleen Daelemans

• Difficulty: Simple
• Serves: 4 to 6
• Nutrition Facts (per serving)
  • Calories: 193
  • Total Fat: 9.6g
  • Saturated Fat: 0.6g
  • Carbohydrates: 22g
  • Dietary Fiber: 5g
  • Protein: 7g
• Total Time: 45 minutes
• Preparation: 10 minutes
• Cooking: 35 minutes

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium-sized sweet onion, diced
• 1 can whole peeled tomatoes, crushed
• 5 cups of either vegetable or chicken broth
• Salt and freshly cracked black pepper to taste
• 1/2 cup loosely packed fresh basil leaves, finely cut into thin strips

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the diced onion and saut, stirring occasionally, until soft and fragrantabout 10 minutes.
2. Stir in the crushed tomatoes and broth. Bring to a boil, then reduce to a simmer. Cook uncovered until thickened, about 20 minutes. Season with salt, pepper, and stir in the fresh basil for a burst of flavor.
3. For safety, place the pot in the sink and use an immersion blender to puree until velvety smooth.
4. Serve immediately, hot and invitingperfect for cozy evenings or a comforting lunch that'll have you savoring every spoonful!

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