- Difficulty: Simple
- Serves: 4 to 6
- Nutrition Facts (per serving)
- Calories: 193
- Total Fat: 9.6g
- Saturated Fat: 0.6g
- Carbohydrates: 22g
- Dietary Fiber: 5g
- Protein: 7g
- Total Time: 45 minutes
- Preparation: 10 minutes
- Cooking: 35 minutes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium-sized sweet onion, diced
- 1 can whole peeled tomatoes, crushed
- 5 cups of either vegetable or chicken broth
- Salt and freshly cracked black pepper to taste
- 1/2 cup loosely packed fresh basil leaves, finely cut into thin strips
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the diced onion and saut, stirring occasionally, until soft and fragrantabout 10 minutes.
- Stir in the crushed tomatoes and broth. Bring to a boil, then reduce to a simmer. Cook uncovered until thickened, about 20 minutes. Season with salt, pepper, and stir in the fresh basil for a burst of flavor.
- For safety, place the pot in the sink and use an immersion blender to puree until velvety smooth.
- Serve immediately, hot and invitingperfect for cozy evenings or a comforting lunch that'll have you savoring every spoonful!
