How to Make Vanilla Extract

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
December 24, 2025
0 Comments
226 Views

Get Vanilla Extract Recipe from Recipe Iseasy

Level: Easy
Yield: 1 bottle
Nutritional Analysis Per Serving
Serving Size: 1 of 8 servings
Calories: 225
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugar: 1 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 2 mg

Total: 3 min
Prep: 2 min
Inactive: 1 min

Ingredients

12 vanilla beans
1 bottle vodka

Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen awake while creating this homemade treasure!

Combine the vanilla beans and vodka in a tall jar that fully holds the beans. Let it infuse at room temperature for at least one month, or until the vodka turns into rich vanilla extract and the beans soften for easy scraping. Boost the flavor with extra beans or pods as you like. Store indefinitely at room temppure magic in a bottle!

RecipeIsEasy Editorial Team

Recipe Developer & Food Writer

Our team of passionate home cooks and professional chefs test every recipe to ensure it's easy to follow, delicious, and reliable. We believe great food should be accessible to everyone.

Tested & reviewed by the RecipeIsEasy Kitchen Team

🍽️ Important Recipe Notice

The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.