Level: Easy
Yield: 8 servings
Total: 2 hr 45 min (includes chilling time)
Active: 15 min
- 2 cups sugar
- 1/4 cup espresso beans, crushed in a mortar and pestle
- Ice cubes
- 8 shots very cold coffee-flavored liqueur, optional
- 8 shots very cold vodka, optional
- 8 cups very cold club soda
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- Imagine crafting a refreshing espresso fizz that sparks joy at your next gathering! Start by placing the sugar and 2 cups water in a medium saucepan. Bring to a boil over high heat and cook until the sugar fully dissolves, about 2 minutes. Remove from the heat, add the crushed espresso beans, and let the mixture sit at room temperature for 30 minutes to infuse bold flavor.
- Strain the syrup for smoothness, then cover and chill in the refrigerator until thoroughly cold, at least 2 hourspatience rewards with icy perfection!
- Fill 8 tall glasses with ice. Pour about 1/4 cup of the chilled espresso syrup into each. If desired, add a shot of vodka and coffee liqueur to each glass, stirring gently to combine. Top off with club soda for a fizzy, invigorating finish that'll have everyone reaching for more.
