Tasso Shrimp and Cream on Pasta Recipe: A Flavorful Seafood Delight

Why Tasso Shrimp and Cream on Pasta Recipe?

Imagine succulent shrimp bathed in a rich, creamy sauce infused with spicy tasso, served over perfectly cooked pasta. This Tasso Shrimp and Cream on Pasta recipe combines the smoky, robust flavors of Cajun meat with tender shrimp and luscious cream. The aromatic, buttery sauce clings to every noodle, creating an irresistible dish that’s simple enough for weeknights yet elegant enough to impress guests. If you‘re craving a seafood pasta with depth, warmth, and a hint of Southern spice, this recipe delivers a culinary experience worth savoring.

Health Benefits & Nutrition

Seafood like shrimp offers numerous health perks, making this dish not only delicious but nutritious. Shrimp is an excellent source of lean protein and provides important nutrients such as selenium and vitamin B12, which support immune health and brain function. The inclusion of tasso pork adds flavor complexity but also contains some saturated fats, so moderation is key.

The use of green onions adds a mild boost of antioxidants and vitamins A and C, supporting eye and skin health. Heavy cream, while rich and creamy, contributes calcium and vitamin D but should be consumed mindfully due to its fat content. According to a study published in Nutrition Journal, moderate consumption of seafood supports heart health by lowering triglyceride levels.

Safety note: Those with shellfish allergies or on certain medications should avoid shrimp or consult a healthcare provider before trying this recipe.

Ingredients & Preparation

Recipe Card

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes
Servings	6
Calories	550 kcal per serving
Diet Tags	Gluten-free option available, High Protein

Full Ingredient List

• 6 tablespoons unsalted butter, divided
• 1 tablespoon Cajun seasoning (preferably with smoked paprika, cayenne, garlic powder)
• 2 1/2 cups julienned tasso ham
• 3 cups heavy cream
• 48 large shrimp, peeled and deveined
• 1 1/2 cups sliced green onions (white and green parts)
• 12 ounces pasta (fettuccine, linguine, or your favorite shape)
• Salt and freshly ground black pepper, to taste

Equipment Needed

• Large skillet or sauté pan
• Large pot for boiling pasta
• Tongs or slotted spoon
• Colander for draining pasta
• Sharp knife and cutting board
• Measuring cups and spoons

Tips for Choosing Quality Ingredients

• Opt for wild-caught shrimp for better taste and texture. Look for firm, translucent shrimp without a strong fishy odor.
• Choose artisanal or locally made tasso if possible for authentic smoky flavor.
• Use full-fat heavy cream to ensure a silky, rich sauce that clings to the pasta.
• Fresh green onions add crunch and mild pungency—avoid wilted or yellowing stalks.
• Pick pasta made from semolina or durum wheat for optimal bite and to hold the sauce well.

Step-by-Step Instructions

Step 1: Sauté the Tasso and Seasoning

Melt 4 tablespoons of butter in a large skillet over medium heat. Add the julienned tasso and sprinkle the Cajun seasoning evenly. Cook for 10 minutes, stirring occasionally and scraping the pan to lift the browned bits. This process releases the smoky flavors essential for the sauce.

Step 2: Add and Reduce the Cream

Pour in the heavy cream and turn the heat to medium-high. Let the cream simmer gently, reducing by about one-third, approximately 6 to 8 minutes. Stir often to prevent boiling over and to develop a thicker, velvety sauce.

Step 3: Cook the Shrimp

Add the cleaned shrimp to the skillet once the cream begins to thicken. Cook for 1 to 2 minutes until they turn opaque and curl slightly. Avoid overcooking to maintain a tender bite.

Step 4: Incorporate Green Onions and Butter

Toss in the sliced green onions and cook for an additional 5 seconds to soften them lightly. Stir in the remaining 2 tablespoons of butter and season with salt and pepper to taste for a glossy finish.

Step 5: Combine with Pasta

Cook your choice of pasta in salted boiling water according to package instructions until al dente. Drain and immediately add the pasta to the skillet. Toss gently over low heat to coat every strand in the creamy shrimp and tasso sauce. Serve immediately.

Tasso Shrimp and Cream on Pasta Recipe

This step-by-step guide helps you craft a rich, satisfying seafood pasta with a perfect balance of smoky, spicy, and creamy flavors.

Variations & Substitutions

• Protein Variation: Swap shrimp for scallops or crab meat for a different texture and flavor profile while keeping the creamy base.
• Dairy Substitute: Use half-and-half or full-fat coconut milk for a lighter or dairy-free sauce, though it will yield a thinner consistency.
• Spice Level: Adjust Cajun seasoning amount or add fresh diced jalapeños for an extra kick without overpowering the creamy notes.
• Pasta Alternatives: Try gluten-free pasta or spiralized zucchini noodles for those avoiding gluten or seeking a low-carb option.

Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the cream from separating. If needed, add a splash of cream or milk while reheating to restore the sauce’s smooth texture.

This dish can be frozen. Portion into freezer-safe containers and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating slowly on the stove.

Signs of spoilage include off odors, discoloration, or a sour taste, especially in seafood dishes—discard if any of these occur.

Pro Tips

• Use medium heat when cooking the tasso to render its fat and develop deep flavor without burning.
• Scraping the pan while sautéing the tasso lifts fond, which adds rich umami to your sauce.
• Add the butter at the end to emulsify the sauce, ensuring silky texture and shine.
• Choose peeled and deveined shrimp for fast, even cooking and a clean finish.
• To prevent the sauce from curdling, avoid boiling after adding cream; gentle simmering is key.
• Cook pasta exactly al dente as it will soften slightly when mixed with the warm sauce.

When is the best time to eat Tasso Shrimp And Cream On Pasta Recipe?

This Tasso Shrimp and Cream on Pasta dish shines as a comforting dinner option, especially on cool evenings or when you want a rich, flavorful meal with minimal fuss. It’s also perfect for special occasions where impressive seafood dishes come into play without hours of preparation.

Can I prepare the sauce and shrimp in advance?

You can prepare the sauce and cook the shrimp the day before, then store in the fridge. Reheat gently before tossing with freshly cooked pasta to maintain the best texture and flavor.

What pasta pairs best with this creamy shrimp and tasso sauce?

Flat, long pastas like fettuccine or linguine work best since their surface holds the creamy sauce well. Rigatoni or penne can also be good for capturing chunks of shrimp and tasso.

Is this recipe gluten-free?

The sauce and shrimp are naturally gluten-free, but confirm your Cajun seasoning is free of wheat fillers. Use gluten-free pasta to make the entire dish safe for gluten-sensitive eaters.

Can I make this recipe dairy-free?

Substitute heavy cream with full-fat coconut milk or a non-dairy cream alternative. Skip the butter or replace it with olive oil. The flavor will be different but still delicious.

How spicy is this recipe?

The Cajun seasoning adds a moderate level of spiciness and smokiness. You can reduce the amount or choose a mild blend to tone down the heat to your preference.

What is tasso, and where can I buy it?

Tasso is a Cajun-style smoked, spiced pork shoulder that adds smoky depth. You can find it in specialty meat markets or order online. If unavailable, smoked ham or pancetta can be a substitute, though with milder flavor.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can work well. Thaw fully and pat dry before cooking to avoid excess moisture diluting the sauce.

More Recipes You Will Love

If you enjoy this creamy shrimp pasta, you might love trying the Grilled shrimp and cilantro pesto pizza recipe for a fresh, zesty twist on seafood meals. For those managing dietary concerns, check out the guide on What seafood is bad for diabetics to make smart seafood choices without sacrificing flavor.

Conclusion

Tasso Shrimp and Cream on Pasta is a delightful blend of creamy, smoky, and spicy flavors that transforms simple ingredients into an indulgent seafood masterpiece. The vibrant aromas and silky textures make it a dish you‘ll want to recreate often. Feel free to experiment with variations and share your delicious takes in the comments below. Enjoy your culinary journey with this unforgettable seafood recipe!