Farm-Style Chicken and Drop Dumplings Recipe

Farmhouse Chicken and Drop Dumplings

• Skill level: Easy
• Servings: 10 to 12
• Nutrition per serving: (Based on 12 servings) Calories 589, Total Fat 35g, Saturated Fat 13g, Carbohydrates 33g, Fiber 3g, Sugar 4g, Protein 35g, Cholesterol 174mg, Sodium 644mg
• Total time: 1 hour 45 minutes
• Hands-on time: 35 minutes

Chicken Stew Ingredients

• Two whole chickens (each about 3 pounds), each split into 6 pieces, reserving backbones
• 1/2 cup (1 stick) unsalted butter
• 6 medium carrots, cut into 1-inch rounds
• 6 cloves garlic, sliced thinly
• 4 celery stalks, cut into 1-inch chunks
• 2 large leeks (white part only), sliced into 1/2-inch pieces, soaked in cold water to remove sand
• 2 medium yellow onions, diced into 1/2-inch pieces
• 1 tablespoon poultry seasoning
• 1/2 cup all-purpose flour

Dumpling Ingredients

• 2 1/2 cups all-purpose flour
• 3/4 cup milk, plus more if needed
• 2 tablespoons unsalted butter
• 1 tablespoon baking powder
• 2 teaspoons salt
• 2 large eggs
• 1/4 cup fresh parsley, chopped

Instructions

1. Prepare the Broth and Chicken: Place chicken portions and reserved backbones in a large stockpot. Add 16 cups water to cover. Bring to a boil, then reduce heat and simmer gently until chicken is fully cooked, about 25 to 30 minutes.
2. Remove chicken with tongs and let cool; discard backbones. Once cool, shred or chop meat and set aside. Strain stock and keep warm.
3. Saut the Vegetables: In a medium saucepan, melt butter over medium heat. Add carrots, garlic, celery, leeks, onions, and poultry seasoning. Saut until vegetables soften, about 8 to 10 minutes. Stir in flour to coat.
4. Add reserved stock, bring to a boil, then simmer until thickened and vegetables are tender, about 25 minutes. Stir in shredded chicken and return to a gentle simmer.
5. Make the Dumplings: In a bowl, combine flour, milk, butter, baking powder, salt, and eggs. Use two knives to cut in ingredients. If dough is dry, add milk 1 tablespoon at a time until moist but not sticky.
6. Drop dough into 1/4-cup portions into simmering soup. Cover and cook until dumplings are done, 10 to 12 minutes. Sprinkle with chopped parsley and serve steaming hot for ultimate comfort.

Craving soul-warming goodness? This hearty farmhouse classic delivers tender chicken, fluffy drop dumplings, and rich, veggie-packed broth that'll have everyone gathered around the table, spoons ready. Simple steps, big flavoryour kitchen adventure starts now!