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Italian Cuisine

Gorgonzola Spinach Artichoke Dip Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Get Gorgonzola Spinach Artichoke Dip Recipe from Recipe Iseasy

Gorgonzola Spinach Artichoke Dip Recipe
Gorgonzola Spinach and Artichoke Dip
  • Skill Level: Simple
  • Makes: About 3 1/2 cups
  • Nutrition per Serving (1 of 7 portions): Calories 320, Total Fat 21g, Saturated Fat 12g, Carbs 14g, Fiber 4g, Sugar 3g, Protein 21g, Cholesterol 54mg, Sodium 746mg
  • Total Time: 37 minutes
  • Prep Time: 25 minutes
  • Cooking Time: 12 minutes

Ingredients

  • Two 10-ounce packages of frozen chopped spinach
  • One package frozen artichoke hearts
  • 3 tbsp butter
  • 4 cloves garlic, finely chopped
  • 3 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • Salt and freshly cracked black pepper
  • A dash of nutmeg, more if desired
  • 1 cup crumbled Gorgonzola cheese
  • 1 1/2 cups shredded Asiago or Parmigiano-Reggiano (choose a shred slightly larger than finely grated, usually found in tubs)
  • Thick sesame breadsticks, for dipping
  • Celery hearts, trimmed (for dipping)
  • Pita crisps topped with Parmesan and herbs (try Stacy's brand if available)

Instructions

  1. Preheat your oven to 400F and get ready to create this irresistible, creamy dip that'll have everyone reaching for more.
  2. Defrost the spinach in the microwave on the defrost setting for 10 minutes, then squeeze out all liquid with a clean dish towel. Do the same for the artichoke hearts (about 6 minutes), squeeze dry, and finely chopthese fresh flavors make it unforgettable.
  3. In a medium saucepan, melt butter over medium or medium-high heat. Add chopped garlic and cook 1-2 minutes until fragrant. Sprinkle in flour, stir, and cook 1 more minute to build that perfect base.
  4. Whisk in chicken broth and milk gradually, season with salt, pepper, and a dash of nutmeg. Simmer 2 minutes until thickened, then remove from heat for silky smoothness.
  5. Stir in Gorgonzola until melted and dreamy. Gently fold in spinach, artichokes, and half the shredded cheesewatch the magic happen.
  6. Transfer to a small casserole dish, top with remaining cheese, and bake 10-12 minutes until golden, bubbly, and calling your name.
  7. Serve warm with sesame breadsticks, crisp celery hearts, and Parmesan herb pita crisps. Dive inthis dip is your new party hero!

RecipeIsEasy Editorial Team

RecipeIsEasy Editorial Team

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If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

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