Sweet, Spicy and Salty Candied Nut Mix Recipe | Jeff Mauro Sweet, Spicy, and Salty Glazed Nut Blend
Level: Easy Yield: 2 cups Nutritional Analysis Per Serving (1 of 8 servings): Calories 230, Total Fat 20g (Saturated Fat 4g), Carbohydrates 9g (Dietary Fiber 3g, Sugar 4g), Protein 6g, Cholesterol 8mg, Sodium 91mg Total: 25 min Prep: 5 min Inactive: 10 min Cook: 10 min Ingredients - 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup blanched whole almonds
- 1/2 cup whole cashews
- 1/2 cup roasted, unsalted peanuts
- 1/2 cup whole pecans
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 tablespoon fresh rosemary leaves, roughly chopped
Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake. ### Step-by-Step Preparation Guide 1.
Prepare the skillet base: In a large skillet over medium heat, melt the
2 tablespoons unsalted butter and
2 tablespoons brown sugar together, then stir in the
1/2 teaspoon kosher saltabout 1 minute until smooth. 2.
Add nuts and spices: Toss in
1/2 cup each of blanched almonds, whole cashews, roasted unsalted peanuts, and whole pecans, plus
1/4 teaspoon each chili powder, ground cinnamon, and ground cumin, and
1/8 teaspoon cayenne pepper. Stir frequently until the sugar dissolves fully and nuts turn fragrant and toasty, 5-6 minutes. 3.
Incorporate rosemary and cool: Stir in
1 tablespoon roughly chopped fresh rosemary leaves at the end. Transfer immediately to a parchment-lined baking sheet to cool completely, about
10 minutes, for shatteringly crisp clusters. This delightful
sweet, spicy, and salty candied nut mix delivers irresistible crunch and bold flavor in every biteimagine caramelized warmth from brown sugar and butter, layered with chili-cinnamon-cumin heat, a cayenne kick, and piney rosemary magic. Chef Jeff Mauro's genius stovetop trick (no oven needed!) turns pantry staples into gourmet gold in just
25 minutes. Perfect for game nights, holiday gifts, or craving-crushing snacks, these nuts vanish fastget ready to wow yourself and steal the show![1][2] ### Key Ingredients Breakdown Fire up that skillet with high-quality nuts for the ultimate
shiny, crunchy coating: blanched almonds bring subtle sweetness, cashews add creaminess, peanuts offer earthiness, and pecans deliver buttery blisstotaling
2 cups for 8 craveable portions. Butter melts evenly, brown sugar infuses deep molasses notes, kosher salt amplifies everything, and precise spices (
1/4 tsp each chili powder, cinnamon, cumin;
1/8 tsp cayenne) plus fresh rosemary create layers that'll hook you.[2][3] ### Nutritional Highlights and Serving Ideas Each
1/8 serving packs
230 calories of nut-powered goodness: heart-healthy fats (
20g total, 4g saturated), steady energy from
9g carbs (3g fiber, 4g sugar),
6g protein, minimal
8mg cholesterol, and
91mg sodium. Fuel up guilt-free! Ignite your gatherings:
- Party appetizer: Crown cheese boards or charcuterie.
- Gift jars: Pack in festive tins with ribbons.
- Salad topper: Scatter for zest and crunch.
- Trail mix base: Mix with dried fruit or chocolate.
[1][4] ### Variations and Expert Tips Tweak Mauro's masterpiece for your vibe:
- Heat level: Bump cayenne to 1/4 tsp or add smoked paprika.
- Nut swaps: Hazelnuts or walnuts (roast first!).
- Herb twists: Thyme or sage for savory flair.
- Scaling up: Double for crowds; batch-cook.
- Storage: Airtight at room temp (1-2 weeks) or freeze (1 month); refresh in low oven.
Avoid pitfalls: Stir vigorously after spices, cook exactly 5-6 minutes to dodge bitterness, and cool fully for crisp perfection. Your kitchen's about to smell like heavendive in and cook up addiction![4][5]
