Buffalo Popcorn Recipe
Recipe courtesy of The Kitchen
Level: Easy
Yield: 2 to 4 servings
Total: 5 min
Active: 5 min
Nutritional Analysis Per Serving
Serving Size: 1 of 4 servings
Calories: 115
Total Fat: 8 g
Saturated Fat: 5 g
Carbohydrates: 10 g
Dietary Fiber: 1 g
Sugar: 3 g
Protein: 3 g
Cholesterol: 20 mg
Sodium: 359 mg
Ingredients
- 3 tablespoons Buffalo wing hot sauce
- 2 tablespoons butter
- One 7-ounce bag store-bought popped kettle corn
- 1 tablespoon plus 1 1/2 teaspoons blue cheese powder
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Instructions
- Warm the wing sauce and butter in a small saucepan over medium heat until the butter is fully melted. Pour the mixture over the kettle corn in a large bowl and stir well to coat. Sprinkle the blue cheese powder over the popcorn and toss to combine. Serve and enjoy.
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