Pretzels
Recipe provided by Snake River Brewing Co.
- Level: Intermediate
- Yield: 4 to 6 servings
- Nutritional Information Per Serving (1 of 6 servings): Calories 736, Total Fat 19 g, Saturated Fat 11 g, Carbohydrates 125 g, Dietary Fiber 5 g, Sugar 28 g, Protein 17 g, Cholesterol 121 mg, Sodium 653 mg
- Total time: 1 hr 55 min
- Preparation time: 25 min
- Resting time (inactive): 1 hr 10 min
- Cooking time: 20 min
Ingredients
- 2 tablespoons yeast
- 2 cups warm water
- 6 cups all-purpose flour
- 1 tablespoon salt
- 2 tablespoons sugar
- 1/4 cup honey
- 3 eggs, beaten
- Honey Butter Mix (recipe below)
- Kosher salt, for sprinkling
Honey Butter Mix
- 1/2 cup melted butter
- 1/4 cup honey
Instructions
- Preheat your oven to 425F (220C) and get ready to craft golden, irresistible pretzels that will wow your guests.
- In a large mixing bowl, stir yeast into warm water until dissolved. Add flour, salt, sugar, honey, and beaten eggs, then mix vigorously for about 10 minutes to create a smooth, elastic dough full of potential.
- Let the dough rest and rise for 10 to 15 minutes, watching it come alive with yeasty magic.
- Divide into 4-ounce pieces and roll each into a classic pretzel shapetwist and loop for that perfect bite-sized delight.
- Place on a greased baking sheet and allow them to rise for 1 hour, building fluffy texture inside.
- Generously brush with the luscious Honey Butter Mix and sprinkle with kosher salt for a sweet-salty crunch that hooks you from the first bite.
- Bake for 20 minutes until gorgeously golden brownpull them out and savor the bakery-fresh aroma that fills your kitchen with joy.
Honey Butter Mix Preparation
- Whisk melted butter and honey together in a small bowl until silky smooth, elevating your pretzels to addictive perfection.
Note: This recipe originates from a professional chef or culinary expert and has not been specifically tested for home kitchens.
