Strawberry Cardamom Jam Recipe

• Difficulty: Easy
• Yield: 1 1/2 cups
• Nutritional Information per Serving (1 of 12): Calories 328, Total Fat 26 g, Saturated Fat 2 g, Carbohydrates 23 g, Dietary Fiber 3 g, Sugar 18 g, Protein 6 g, Cholesterol 0 mg, Sodium 1 mg
• Total Time: 35 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Stock up on cardamom pods and vanilla beans to whip up this irresistible jam all berry season long. It simmers to perfection in just 20 minutes, ideal for small batches that capture peak freshness. Savor it warm on buttery toast or scoops of vanilla ice creampure bliss! Stir in raspberries if you have them for an extra burst of flavor. Refrigerate leftovers for up to 2 weeks.

Ingredients

1. 1 vanilla bean, split lengthwise and seeds scraped out
2. 1 cup sugar
3. 2 tablespoons orange juice
4. 5 cardamom pods, gently cracked so seeds remain inside
5. 1 quart strawberries (about 1 1/4 pounds), hulled and halved if larger than a walnut

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Instructions

1. Place the vanilla seeds and pod into a heavy, nonreactive skillet. Add sugar, orange juice, and cardamom pods. Cook over medium heat, stirring occasionally, until the sugar fully dissolves, about 5 minutes.
2. Stir in the strawberries once to coat them evenly. Let the mixture simmer with occasional stirring until it thickens to a jam-like consistency, about 20 to 25 minutes. Note that cooking it longer will produce a thicker jam once cooled. Remove from heat and let it cool before serving. Discard the cardamom pods and vanilla bean before serving.

From Recipe Iseasy Kitchens