Hard Candy Shot Glasses Recipe | Ree Drummond
Level: Easy
Yield: 8 servings
Total: 1 hr 45 min (includes cooling time)
Active: 30 min
Ingredients:
- 1 bag (about 96) multi-colored hard candies
Special equipment: an 8-cavity round shot glass silicone mold
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Instructions:
- Preheat the oven to 375 degrees F.
- Remove the wrappers from the candies. Position an 8-cavity round shot glass silicone mold onto a baking sheet. Place 4 candies in the base of each mold cavity. Add a second layer of candies, positioning them between the ones below. Finish each mold with 4 more candies, arranging them in the same way.
- Place the mold in the oven and bake until the candies are fully melted, about 10 to 15 minutes. Take the mold out of the oven and gently tap the candies with a spoon to remove any air bubbles or spaces. Let the molds cool and harden at room temperature. Once set, pop the shot glasses out of the molds and use them to serve your favorite drinks.
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