Screaming Hot Peanuts Recipe

• Difficulty: Easy
• Servings: 6 to 8
• Nutritional Information Per Serving (1 of 8): Calories 238, Total Fat 18g, Saturated Fat 2g, Carbs 13g, Fiber 3g, Sugars 8g, Protein 10g, Cholesterol 0mg, Sodium 115mg
• Total Time: 1 hr 15 min (Prep: 10 min, Cook: 45 min, Rest: 20 min)

1. Preheat oven to 250F (120C) get ready for irresistibly crunchy peanuts!
2. In a medium bowl, whip 1 egg white until frothy. Stir in cup sugar, 1 tbsp water, 1 tsp kosher salt, 1 tsp cumin, tsp cayenne, tsp garlic powder, and tsp ancho chili powder. Toss in 1 lb peanuts and coat every nut perfectly.
3. Line a baking sheet with parchment or spray with nonstick. Spread peanuts in a single layer. Bake 45 minutes, stirring every 15 minutes for even, golden perfection no sticking allowed!
4. Cool completely on the sheet, stirring occasionally. Serve in a bowl and wow guests with optional dried red chiles for spicy flair.

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