- Level: Easy
- Yield: 4 servings
- Nutritional Information Per Serving (1 of 4 servings): Calories 626, Total Fat 23 g, Saturated Fat 8 g, Carbohydrates 64 g, Dietary Fiber 7 g, Sugar 8 g, Protein 44 g, Cholesterol 183 mg, Sodium 2148 mg
- Total Time: 15 minutes
- Preparation: 5 minutes
- Cooking: 10 minutes
Ingredients
- 8 cups low-sodium chicken broth
- 2 cups frozen peas
- 2 cups frozen sliced carrots
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Szechuan stir-fry sauce (suggested brand: San-J)
- 10 ounces fresh yaki-soba or ramen noodles
- 1 pound cooked medium shrimp
Instructions:
- Whip up this quick, flavorful soup! In a large pot over medium-high heat, combine all ingredients except the noodles and shrimp. Bring to a boil, then lower the heat to a simmer for 6 minutesaromatic bliss awaits.
- Stir in the noodles and simmer for 2 more minutes, letting them soak up those savory flavors.
- Add the shrimp and simmer just 1-2 minutes until warmed throughperfectly tender and ready.
- Using tongs, divide noodles into bowls, top with shrimp, and ladle the steaming broth over. Dive in and savor this easy, restaurant-worthy delight that'll impress every time!
Categories:
