Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

Total: 45 min
Prep: 15 min
Cook: 30 min

4 small zucchini, sliced into 1/2-inch thick rounds (about 1 1/2 pounds)
2 tablespoons olive oil
Kosher salt
4 round, pocketless whole-grain pita
1/3 cup prepared hummus
1/4 cup crumbled goat cheese
2 cups baby arugula
1/4 cup chopped almonds
1 lemon, quartered, for serving

Cook Mode: Keep your screen awake while you create this fresh, flavorful masterpiece!

Preheat the oven to 400 degrees F. Arrange the zucchini rounds on a baking sheet, drizzle with olive oil, and sprinkle with 1 teaspoon salt. Toss to coat and spread in a single layer. Roast until golden and tender, about 30 minutes, stirring once halfway throughthis step brings out irresistible caramelized flavors.
Warm the pita bread on a grill or griddle until lightly toasted but still soft. Spread each with 1 heaping tablespoon of hummus, then top with 1 tablespoon crumbled goat cheese, a quarter of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon chopped almonds. Serve with a lemon wedge for a bright, zesty finish that ties it all together.

Transform simple ingredients into a vibrant, crunchy flatbread that's perfect for a light lunch or impressive appetizeryour taste buds will thank you!