Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- 4 small zucchini, sliced into 1/2-inch thick rounds (about 1 1/2 pounds)
- 2 tablespoons olive oil
- Kosher salt
- 4 round, pocketless whole-grain pita
- 1/3 cup prepared hummus
- 1/4 cup crumbled goat cheese
- 2 cups baby arugula
- 1/4 cup chopped almonds
- 1 lemon, quartered, for serving
Cook Mode: Keep your screen awake while you create this fresh, flavorful masterpiece!
- Preheat the oven to 400 degrees F. Arrange the zucchini rounds on a baking sheet, drizzle with olive oil, and sprinkle with 1 teaspoon salt. Toss to coat and spread in a single layer. Roast until golden and tender, about 30 minutes, stirring once halfway throughthis step brings out irresistible caramelized flavors.
- Warm the pita bread on a grill or griddle until lightly toasted but still soft. Spread each with 1 heaping tablespoon of hummus, then top with 1 tablespoon crumbled goat cheese, a quarter of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon chopped almonds. Serve with a lemon wedge for a bright, zesty finish that ties it all together.
Transform simple ingredients into a vibrant, crunchy flatbread that's perfect for a light lunch or impressive appetizeryour taste buds will thank you!
Copyright 2011 Television Recipe Iseasy, G.P. All rights reserved
